The bar (Anca Curro) next to my guest house (Dar Cilla) has re-opened for the season, as yet only on Friday, Saturday and Sunday evenings. It is a family run business and is the much larger offshoot of the small and highly popular bar of the former bull fighter in the centre of town. Although it is bigger, he has very cleverly recreated the intimate atmosphere of his other bar. Hams hang along the length of the bar, the delicious ham is carved in front of you. In good weather